The project involved the development of a retail fast food outlet for Burger King, a globally recognized brand specializing in quick-service food, primarily burgers, fries, and beverages. The outlet was designed to accommodate high customer turnover, efficient kitchen operations, and a comfortable dining experience, in alignment with Burger King's global brand and operational standards.
Project Area: 2,731 Sq. Ft.
Scope of Work:
eLogicTech Solutions (eLT) was responsible for delivering the complete design development and construction documentation for the Burger King outlet. The project involved detailed coordination with architectural and interior teams to ensure the building systems integrated seamlessly into the compact and high-performance retail environment.
Services Delivered by eLT:
Heat Load Calculations:
Comprehensive assessment of the internal and external thermal loads to ensure appropriate HVAC system sizing and energy efficiency, considering factors such as kitchen equipment heat gain, occupancy, lighting, and climatic conditions.
Energy Modeling:
Simulation-based analysis of energy performance to ensure compliance with energy efficiency standards, reduce operational costs, and support sustainability goals.
HVAC Design and Modeling:
Detailed mechanical design and 3D modeling of the HVAC system, including duct layout, equipment selection, ventilation design, and coordination with ceiling and kitchen infrastructure.
Plumbing & Public Health Engineering (PHE) Design and Modeling:
Design and modeling of the plumbing system, including water supply, drainage, vent piping, and grease traps, as per local code requirements and restaurant-specific operational needs.
Electrical Systems and Lighting Design and Modeling:
Complete electrical system design including power distribution, kitchen equipment loads, and panel schedules, along with interior and exterior lighting design to create a functional and visually appealing ambiance.